Cover art for Sqirl Jam Book (Jelly, Fruit Butter, and Others)
Published
Abrams, July 2020
ISBN
9781419735332
Format
Hardcover, 256 pages
Dimensions
27.8cm × 22.4cm × 3cm

Sqirl Jam Book (Jelly, Fruit Butter, and Others)

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"This is food whose time has come," declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl all began with jam-organic, local, made from unusual combinations of fruits, fragrant, and not overly sweet-the kind of jam you eat with a spoon.

The Sqirl Jam Book collects Jessica Koslow's signature recipes into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating. With photography and a design bound to inspire imitators, The Sqirl Jam Book will make you fall in love with jam.

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