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This is a complete guide to cake decorating techniques with over 100 projects, from traditional classics to the latest in contemporary designs. It includes 100 ...
Peggy Porschen is one of the most prominent and pioneering names in contemporary cake design. Renowned for her exquisite craftsmanship combined with a love of ...
This book features 120 delicious recipes shown in more than 280 photographs. It includes recipes for every type of pastry from shortcrust and choux to ...
An apple is an apple...Or not? Kris Goegebeur shows that there is more to fruit than one would think. Whoever believes that there are ...
Expert baker and pastry chef Alison Thompson shares with you everything she knows about baking. With detailed information on techniques, equipment and ingredients, and simple ...
Become a Cake-Decorating SUPERSTAR! CakeStar is packed with more than 25 spectacular and show-stopping cake, cupcake and biscuit designs by Jade Lipton, owner of successful ...
Mastering the Basics: Desserts will guide both the amateur and skilled sweet-tooth through a comprehensive range of rich sauces, light cakes, fresh fruit and comforting ...
Consider the strawberry: its familiar flavor and texture; its fresh, sweet smell. Now imagine the same fruit distilled and carbonated for a refreshing soda, slow-roasted ...