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Travel the globe and sample the classics of every cuisine with this comprehensive cooking collection. It features over 350 best-loved recipes from all around the ...
Heady spices, creamy tahini, tender lamb, fragrant rosewater and fresh, salty cheeses. Enter the exotic world of Syrian cooking. Sharon Salloum, co-owner and chef of ...
Take a journey with Robert Bousamra and experience the authentic,traditional style of Lebanese cuisine passed down by his family.This collection of much-loved family ...
Middle Eastern cuisine can be prepared using simple utensils and familiar cooking techniques such as grilling, baking, boiling and pan-frying. The heartwarming goodness of Barley ...
The Edible Atlas is a book for intrepid cooks. Mina Holland explores what and why people eat as they do across the world, demystifying the ...
For over a decade Tony Kitous has been Britain's most passionate provider of contemporary Lebanese and North African food. His restaurants were the first ...
Creole is a lively cookbook featuring food from the Caribbean, where influences from Asia, Africa, India, France and Spain blend in a refined and colourful ...
This book helps you discover the cuisines of Russia, Poland, Ukraine, Germany, Austria, the Czech Republic, Hungary, Romania, Bulgaria and the Balkans. It features over ...
This book presents a selection of the very best of German food, with 60 superb recipes from simple farmhouse fare to international classics. Dishes include ...
This book unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean into one ...
This book features ingredients, techniques and signature recipes from the undiscovered traditional cuisines of Brazil, Argentina, Uruguay, Paraguay, Chile, Peru, Bolivia, Ecuador, Mexico, Colombia and ...
This delicious range of dishes will inspire you to spice up your repertoire and include the distinctive flavours of Mexico in your cooking. Have a ...